oh, for the love of colour (and cake)

apricot jam, rose water, pinot noir... these are some of the cupcake frosting shades you will be able to dip your paint brush (butter knife) into with this handy-dandy icing colour chart. all you need is a friendship of red (r), yellow (y), blue (b) and green (g) food dye and you have yourself a rainbow of frosting opportunity. budding artists/bakers can get an itty-bit better of a look at the colour chart and DIY know-how over at a favourite of mine, Oh the Lovely Things. now to decide between mint chip: 3 drops (b), 1 drop (g) and blueberry yoghurt: 5 drops (b), 3 drops (r) as decorative deliciousness? isn't this chart the cherry on top?!