apricot jam, rose water, pinot noir... these are some of the cupcake frosting shades you will be able to dip your paint brush (butter knife) into with this handy-dandy icing colour chart. all you need is a friendship of red (r), yellow (y), blue (b) and green (g) food dye and you have yourself a rainbow of frosting opportunity. budding artists/bakers can get an itty-bit better of a look at the colour chart and DIY know-how over at a favourite of mine, Oh the Lovely Things. now to decide between mint chip: 3 drops (b), 1 drop (g) and blueberry yoghurt: 5 drops (b), 3 drops (r) as decorative deliciousness? isn't this chart the cherry on top?!