Sunday, November 13, 2011

put a petal in your poison

Why dry flowers when you can freeze them? Here's a how-to 101 for floral ice-cubes...

To suspend flowers in the cubes work in layers. Fill an ice tray 1/4 of the way with water and add your posies facing down before popping into the freezer. Once frozen, add more water to fill halfway and freeze again. Do this a third and final time filling to the top and returning to the freezer. Drop in your cup and drink up a daisy! Slurp.

* Be sure to pick edible blossoms such as pansies and triple check the flowers are pesticide free!

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