When the cuckoo clock strikes three times and the afternoon is nearing

Weetbix slice

From the pantry:

Breakfast for dessert base

3 weet bix

1 cup coconut

1 cup caster sugar

1 cup SR flour

2 tbs cocoa

150g butter

2 tsp vanilla essence

Icing on the cake

1 1/2 cup icing sugar

1 tbs cocoa

2 tbs hot water

Aprons on:

1. Preheat oven to 180c and line a tray with bake paper

2. Break bix into crumbs and combine with coconut and sugar in a bowl

3. Sift in flour and cocoa and give a good stirring

4. Melt butter in a saucepan over low heat. Once runny, pour over dry ingredients. 

4.5 Add vanilla and (once more) give a good stirring

5. Spoon mixture into the bake tray, pressing down firm so that it is level

6. Bake for 15 minutes

7. To make the icing, sift the dry ingredients in a bowl. Add the water and give ... (a good stirring)

8. Ice the slice whilst still warm

9. Allow to cool in the refrigerator before cutting into squares

10. Serve with a glass of Mmmmilo!!