oh hello. salmon poached in champagne, tato salad, elderflower cocktails and stemmed cherry pud on the table has me thinking i would be lying if i said it wasn't beginning to feel a lot like christmas!? the high spirits menu can be found here on tasmanian foodie and photo blog island menu. there really isn't anything more cheery then a round-up of family and friends and a fully bellie now is there? fa.la.la.la.la. it's absolutely almost christmas lunch.