Tuesday, July 31, 2012

take your pick

 a bit of a dill (tee. hee.) when it comes to adding a pinch of green to your dish? Stonesoup's herb how-to is the bees knees of eat-more-plants guides. also, her recipe for quinoa tabbouleh is well worth a visit to the grocer or just maybe, your own patch of soil? how does your garden grow? p.s. i have a chicken coop!! i know, i know, i'm gloating. jessie x 

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